The Impact Of Food Packaging On Corporate Products

- Jul 12, 2019-

Food packaging bags are the most common packaging medium in life. Even people can't do without packaging bags, and they are used to using packaging bags. If your product sales are not good enough, it may be behind others on the packaging. Why do you say that? Let's talk about the effect of food packaging on a business:


1. Promote food competition and increase food sales


2. Protecting food and extending the shelf life of food


(1) Protecting the appearance quality of foods to produce certain economic benefits


Foods are transported, handled, transported and stored throughout the circulation process, which may cause damage to the appearance quality of food. After the food is packaged inside and outside, the food can be well protected from damage.


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(2) Protecting the original quality of food and extending the shelf life of food


The quality of food changes and deteriorates throughout the circulation. The food itself has certain nutrients and moisture, which is the basic condition for the production and reproduction of bacteria, mildew, yeast, etc. When the temperature of food preservation is suitable for their reproduction, the food is spoiled and deteriorated. If the food is aseptically packaged or packaged for high temperature sterilization, refrigeration, etc., it will prevent food spoilage and prolong the shelf life of the food.


At the same time, the food itself has a certain amount of water, and when the content of the water changes, it will cause changes or deterioration of the flavor of the food. If the corresponding moisture-proof packaging technology is adopted, the above phenomenon can be prevented, and the shelf life of the food is effectively extended.


In addition, when the food is in circulation, when it is directly exposed to sunlight and light, and at high temperatures, it is easy to cause oxidation, discoloration, odor, etc. of the food, such as the corresponding vacuum packaging, inflatable packaging and other technologies and corresponding packaging. Material. It can also effectively extend the shelf life of packaged foods.


3, packaged food is convenient for circulation


Some packages are containers for food circulation. Such as bottled wine, beverages, canned food, field-packed milk powder, etc., these packaging bottles, cans and bags are not only packaging containers, but also the transfer and sale of food. It brings great convenience to food circulation.

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4. Increase the variety of convenient foods


It is convenient for consumers to have convenient foods. It has a local flavor. It can only be circulated after being packaged. It enables local famous foods to communicate and increase people's daily food types.


Moreover, fresh foods, such as quick-frozen dumplings, packaged meals and preservation techniques, can be easily eaten by people.




5, to prevent food contamination, convenient cooking food, using special packaging technology


When the food is in circulation, it must be in contact with the container and the human hand, and the food is easily contaminated. The packaged food can avoid this phenomenon and is beneficial to the health of the consumer.


6. Promote the rationality and planning of food circulation


Some fresh foods are prone to spoilage and are difficult to transport at a distance. For example, fruits and aquatic products, such as canned food, can reduce waste, reduce transportation costs, and promote the rationality and planning of food circulation. .